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Earthy mushrooms baked with a garlic herb cream cheese stuffing make the perfect crowd pleasing appetizer! When cleaning mushrooms do not soak or rinse them. Instead, use a wet cloth to wipe down the mushrooms. Once you clean the mushrooms pull the stems out and set aside. We will be using them in the stuffing. Ingredients: 30 - 40 mushrooms 1 tablespoon butter 2 tablespoon olive oil (1 tablespoon for baking pan) Stuffing: 2-3 garlic cloves, minced or graded 1/2 package cream

Tahini is a main ingredient in the Lebanese cuisine. This paste has a rich and nutty flavor. To balance it, I combined it with a light and summery ingredients such as ginger, romaine lettuce, fresh cucumbers, sweet bell peppers, and refreshing mint leaves. This dressing is not a traditional Lebanese recipe, instead it is something that I combined with some of my favorite ingredients, and topped the salad off with toasted cashes and sesame seeds. I hope you enjoy this rich and