Zucchini and Onion
Simple yet delicious.
1 large red onion
4 large zucchinis, sliced into half circles
2 tablespoons olive oil
1/2 teaspoon of garlic powder
A sprinkle of dried herbs (I used oregano and dried parsley, but you should use an herb that pairs with the main dish)
A sprinkle of spice, such as 1/4 teaspoon of cayenne pepper or if you don't want it to be spicy use paprika instead
Salt and pepper to taste
400 degrees F (204 C).
Once you have sliced the zucchini and onion, toss with olive oil, herbs and spices.
Place on a flat cookie sheet and bake for 10-15 minutes depending on how much you like the veggies to be done.
As we say in Lebanon #sahten wo alf hana!