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Zucchini and Onion

Simple yet delicious.


  • 1 large red onion

  • 4 large zucchinis, sliced into half circles

  • 2 tablespoons olive oil

  • 1/2 teaspoon of garlic powder

  • A sprinkle of dried herbs (I used oregano and dried parsley, but you should use an herb that pairs with the main dish)

  • A sprinkle of spice, such as 1/4 teaspoon of cayenne pepper or if you don't want it to be spicy use paprika instead

  • Salt and pepper to taste


400 degrees F (204 C).

Once you have sliced the zucchini and onion, toss with olive oil, herbs and spices.

Place on a flat cookie sheet and bake for 10-15 minutes depending on how much you like the veggies to be done.

As we say in Lebanon #sahten wo alf hana!


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