Cucumber and Tomato Salad

This salad is perfect for a hot summer day and compliments any dish.

Refreshing and cooling. This is a traditional Lebanese salad made with in season ripe and plump juicy tomatoes.

Ingredients:

• 3-4 cups of plum tomatoes, slice to make them bite sized

• 3 baby cucumbers (or half a large one)

• Juice of one lemon

• 3-4 tablespoons of olive oil

• Optional: sprinkle of dry thyme

• Salt and pepper to taste

Instructions:

1. Chop the tomatoes and cucumbers. Place in a serving bowl.

2. Squeeze the lemon juice over the salad ingredients.

3. sprinkle the thyme, salt, pepper, and toss the salad with a little olive oil.

As we say in Lebanon #sahten wo alf hana!