Cucumber and Tomato Salad


This salad is perfect for a hot summer day and compliments any dish.


Refreshing and cooling. This is a traditional Lebanese salad made with in season ripe and plump juicy tomatoes.



Ingredients:

  • 3-4 cups of plum tomatoes, slice to make them bite sized

  • 3 baby cucumbers (or half a large one)

  • Juice of one lemon

  • 3-4 tablespoons of olive oil

  • Optional: sprinkle of dry thyme

  • Salt and pepper to taste

Instructions:

  1. Chop the tomatoes and cucumbers. Place in a serving bowl.

  2. Squeeze the lemon juice over the salad ingredients.

  3. sprinkle the thyme, salt, pepper, and toss the salad with a little olive oil.


As we say in Lebanon #sahten wo alf hana!